Overbaking your cakes could be a problem. Below are some tips for avoiding these:
Try dividing your batter into 2 baking pans and baking them in those separate pans instead of baking all the batter in one deep baking pan. The more the quantity of batter poured in a pan, the longer you would need to bake the cake, and the more chances the cake would dry out during baking.
Be attentive while your cake is in the oven. Overbaking a cake is sure to make it dry. Always bring out your cake from the oven as soon as your cake is baked.
This is ascertained as soon as a tester is inserted in the middle comes out clean. Always note the recommended baking time for the recipe you are using and start checking 8mins earlier.
If your cake is taking too long to bake, cover the top of the cake with a patchment paper. This will not only prevent the cake from browning too much but will also prevent the cake from drying out.
Credit : Owners
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