How To Make Chocolate Ice Cream,😋😋

 Where are my Chocolate ice cream lovers???

Chocolate Ice cream

Ingredients

* 1 & 1/2 cup whole milk

* 2 cups heavy cream

* 1/2 cup unsweetened cocoa powder

* 1 cup granulated sugar

* 1 tsp vanilla extract

Method:

Step 1

Whisk together milk, cocoa powder, and sugar to combine. The sugar and cocoa should close to completely dissolve.

Step 2

Stir in heavy cream and vanilla extract.

Step 3

Refrigerate the chocolate ice cream for at least 45 minutes.

Step 4

Give the ice cream base one more gentle stir and freeze for more than 3 to 5 hours.

Note: Store your ice cream in an air-tight plastic container in the back of the freezer. This will help preserve the flavor and texture of the finished ice cream.

Photo and Procedure Credit: Owners

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